Feb 5th 06:30 pm – 09:00 pm
This class is an interactive oyster experience taught by a master shucker from Hama Hama oyster farm.
Guests will learn the subtleties of shucking an oyster, the complexities of species, and the importance of their habitat – from both a culinary and conversation standpoint.
The recipes taught will be spiced up with a Baja twist from Chef/Owner of Olympia Oyster Bar, Maylin Chavez.
Sofia Acosta from Mezcal Amaras will pair oysters with Mexico’s premier spirit: Mezcal.
Tickets here : https://www.shuckportland.org/ click EVENTS