John House of Ovum wines will be pouring his wines at Olympia Oyster Bar.
Selected seafood and oyster signature preparations will be paired with these delicious natural wines.
Come join us anytime 6pm-8pm. Walk-ins welcome and ‘A la carte’ ordering.
Founded in 2011 by John House and Ksenija Kostic House, Ovum was born out of the realization that Riesling in Oregon has similar qualities one would find in world class growing regions. They set out to produce wines that draw from all regions in Oregon. This diversity is necessary to discovering terroir through the conduit of Riesling. Their low intervention production method is a commitment to letting the vintage and vineyard come through, for better or worse. Native ferments, no subtractions or additions, except for SO2 – extended lees contact 8-9 months, for textural complexity. All of this is done in neutral barrels of acacia and oak, as well as cement egg.
All of these wines are fermented the same way yet their terroir produces a very diverse complexity of textures and flavours!
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